The Atelier
Born in a tiny room with a single mixer and a whole lot of patience. We chase balance—texture, aroma, and color—so every bite feels effortless.
A silky blush macaron with Madagascar vanilla and rosewater ganache. Crisp shell, cloud-soft center, and a perfume of early summer.
Clean ingredients, small-batch precision, and flavors that feel like a gentle afternoon breeze.
Crafted to be kind to your cravings with almond flour bases.
Thoughtful sourcing from trusted farms and local producers.
Every swirl piped by our pâtisserie team for perfect texture.
Naturally vivid, gently tinted using fruit and vegetable extracts.
Born in a tiny room with a single mixer and a whole lot of patience. We chase balance—texture, aroma, and color—so every bite feels effortless.
Real tastes, real smiles. Join 500K+ fans.
"The shell shatters and then melts. Subtle rose, never soapy. I'm ordering another box for a picnic."
"Balanced sweetness and a gorgeous finish. Packaging kept everything pristine during transit."
"Arrived chilled and perfect. The rose pairs beautifully with coffee. Highly recommend the party pack."
Join for early releases, tasting notes, and seasonal surprises. No spam, just sugar.